
LIVING THINGS CREATED FOR MAN
There is no need to explore a rain forest or beneath the sea, with a
microscope or technological equipment, to comprehend the magnificent
variety of life on Earth. All you need to do, is look at the plant and
animal species around you in order to realize that you live in a world
along with living things of all kinds. However, most people either ignore
this fact or feel no need to think about it, and thus fall into a serious
error, because biodiversity is essential to the countless balances on
Earth and to human life. To obtain a better understanding of its importance,
consider what we obtain thanks to different forms of life and what we
would lose if they were to disappear.90
From birth to death, we humans make use of these micro-organisms, both
plants and animals, but pay them nothing in return. Ruth Patrick, an
expert on biological diversity of the Philadelphia Academy of Natural
Sciences, describes how what living things give us is truly priceless:
... the presence of a great number of species with different structures,
different chemical compositions, and different lifespan form one of the
most important bases of life for humans throughout our planet. 91
The well-known Stanford University Professor of Biology Paul Ehrlich
expresses the same idea in these words:
... microorganisms, plants, and animals play in providing free ecosystem
services, without which society in its present form could not persist. 92
Paul Raven, a professor of biology and expert on biodiversity, describes
how living things play a vital role in making the Earth a planet fit
for human life:
Human existence depends inextricably on other life forms. All humans
need Earth's flora, fauna, and microorganisms for sustenance, materials,
energy, and even the air they breathe. 93
Professor Bryan Norton of South Florida University refers to the value
of the species richness on Earth:
The value of biodiversity is the value of everything
there is. It is the summed value of all the GNPs of all countries from
now until the end of the world. We know that, because our very lives
and our economies are dependent upon biodiversity. If biodiversity
is reduced sufficiently, and we do not know the disaster point, there
will no longer be any conscious beings. With them will go all value—economic
and otherwise. 94
We can witness the benefits we obtain from the plant animal species
around us every day. However, there are also countless living things
we cannot see with the naked eye, or which we know nothing about. Professor
Paul Ehrlich makes the following comment:
... the basic point is that organisms, most of which are obscure to
nonbiologists, play roles in ecological systems that are essential to
civilization.95
Advances in technology have revealed a number of facts
concerning the importance of the diversity on Earth. Many living things
that were previously regarded as unimportant or useless provide human
beings with new blessings. For example, a peculiar-looking marine worm
contains chemical substances used in the treatment of sick people.
Or consider the recently discovered bacteria species that promise great
benefits for humanity. For example, one species of bacteria found in
the Potomac River in the USA can break down the chlorofluorocarbon
gasses that damage the ozone layer.96 And the bacterium Thermus aquaticus,
discovered in the thermal springs in America's Yellowstone National
Park, played a significant role in the advancement of genetic science.97 Thanks to an enzyme obtained from this micro-organism, the polymerase
chain reaction (PCR) technique was developed—an
inseparable component of the Human Genome Project, genetic testing and
genetic analysis. This made it possible for the process of producing
DNA profiles, which had taken weeks back in the 1980s, to be performed
in a much shorter time.98
Living things make countless contributions to the
ecosystems and balances on Earth, not just to human life. These contributions'
importance and complexity are described with an example in an article
titled "Ecosystem
Services' Benefits Supplied to Human Societies by Natural Ecosystems" written
by 11 recognized experts 99 from various American universities:
Imagine, for example, human beings trying to colonize the moon. Assume
for the sake of argument that the moon had already miraculously acquired
some of the basic conditions for supporting human life, such as an atmosphere,
a climate, and a physical soil structure similar to those on Earth. The
big question facing human colonists would then be, which of Earth's millions
of species would need to be transported to the moon to make that sterile
surface habitable?
One could tackle that question systematically by first
choosing from among all the species exploited directly for food, drink,
spices, fiber, timber, pharmaceuticals, and industrial products such
as waxes, rubber, and oils. Even if one were highly selective, the
list could amount to hundreds or even thousands of species. And that
would only be a start, since one would then need to consider which
species are crucial to supporting those used directly: the bacteria,
fungi, and invertebrates that help make soil fertile and break down
wastes and organic matter; the insects, bats, and birds that pollinate
flowers; and the grasses, herbs, and trees that hold soil in place,
regulate the water cycle, and supply food for animals. The clear message
of this exercise is that no one knows which combinations of species—or even approximately how many—are
required to sustain human life.
Rather than selecting species directly, one might try another approach:
Listing the ecosystem services needed by a lunar colony and then guessing
at the types and numbers of species required to perform each. Yet determining
which species are critical to the functioning of a particular ecosystem
service is no simple task. Let us take soil fertility as an example.
Soil organisms are crucial to the chemical conversion and physical transfer
of essential nutrients to higher plants. But the abundance of soil organisms
is absolutely staggering. Under a square yard of pasture in Denmark,
for instance, the soil is inhabited by roughly 50,000 small earthworms
and their relatives, 50,000 insects and mites, and nearly 12 million
roundworms. And that tally is only the beginning. The number of soil
animals is tiny compared to the number of soil microorganisms: a pinch
of fertile soil may contain over 30,000 protozoa, 50,000 algae, 400,000
fungi, and billions of individual bacteria. Which must colonists bring
to the moon to assure lush and continuing plant growth, soil renewal,
waste disposal, and so on? Most of these soil-dwelling species have never
been subjected to even cursory inspection: no human eye has ever blinked
at them through a microscope, no human hand has ever typed out a name
or description of them, and most human minds have never spent a moment
reflecting on them. Yet the sobering fact is, as E. O. Wilson put it:
They don't need us, but we need them.100
Clearly, the scientists who wrote this paper are pointing out that despite
all the progress made in science, the vital role played by living things
in ecological systems has been realized on recently. One thing is known
for certain: Biodiversity makes the Earth an environment where all the
conditions necessary for human beings are met. Obviously, the millions
of species that act constantly on our behalf could not have come into
being spontaneously or through series of coincidences; they were created
and placed at our service by our Lord, the infinitely bountiful.
This chapter shall examine the outlines of a very small
part of the blessings bestowed on us by the richness of species; and
in this way, answer to some extent the question of why there exists such
magnificent diversity on Earth.
1)The Plants and Animals that are Our Food Sources
We must eat and drink to stay alive—that's how
we obtain the proteins, amino acids, carbohydrates, fats, vitamins,
minerals and fluids essential to the many processes taking place in
our trillions of cells. The striking point here is that eating is not
difficult, troublesome or inconvenient, but a function we enjoy. We
derive great pleasure from the tastes of the matchless foods, drinks,
fruits, vegetables, cakes, sweets and pastries that meet our daily
nutritional requirements. Try to recall all the delicious foods and
drinks you have tasted up to now. The fruit juices you drink to quench
your thirst, the melons or watermelons you eat in the heat of summer,
the lamb chops or fish cooked on a barbeque, ice cream, chocolate,
pastries, rice pudding, ravioli, strawberry cake, rice, honey...
All these delicious foodstuffs that meet our needs, we obtain from plants
and animals. In different parts of the globe there are different cereals,
fruits, vegetables, and marine and terrestrial animals with different
chemical structures and nutritional values. For example, human beings
consume around 100 million tons of fish a year. 101
Yet only a small part of the biological variety existing today is actually
used. According to the well-known environmentalist Norman Myers, for
instance, human beings throughout the course of history have made use
of 7,000 species of plants for nutritional purposes.102 On the other
hand, it is estimated that the total number of edible plants is at least
75,000.103 Tropical regions in particular are full of thousands of plant
species of a high nutritional value. Professor Peter Raven states that
some of the 250,000 species of flowering plants can be grown in regions
where agriculture is still not possible, to provide useful products.104
Most people cannot properly comprehend the importance of biodiversity.
They imagine that all they require are a few cereals such as wheat, rice
and maize, a number of fruits and vegetables, and a few herds to provide
meat and milk. Of course these few species are sufficient for a person's
nutritional requirements. However, these also depend, directly or indirectly,
on a wide range of bacteria, animals, insects and micro-organisms. Maurizio
Paoletti of Pauda University says that:

It is He Who
made the sea subservient to you so that you can eat fresh flesh
from it and bring out from it ornaments to wear. And you see the
ships cleaving through it so that you can seek His bounty, and
so that hopefully you will show thanks.
(Surat an-Nahl, 14)
|
Thousands of plants and animals and microorganisms are associated in
rural ecosystems in the cycle of crop or animal production. Most of these
are still little known. 105
Consider the food chain that links together millions
of living species in a flawless cycle. Any ecosystem contains producers,
such as green plants, consumers, such as animals, and breaking-down
organisms such as bacteria and fungi. Green plants, seaweed, algae
and some photosynthetic bacteria are matchless food factories, producing
millions of sugar molecules every second.106 Each year, photosynthesizing
organisms produce about 170 billion metric tons of carbohydrates—about
30 metric tons for every person on Earth.107
Humans, on the other hand, constitute the final link
in the food chain. For example, the zander—a freshwater bass and an excellent source
of protein for humans—feeds on smaller fish that in turn, feed
on invertebrate animals that eat algae. In short, a species we eat for
nutritional purposes is closely linked to a great many other living species,
from marine organisms too small to be seen with the naked eye to small
invertebrates. This same state of affairs applies to all living things
that provide us with the vegetable and animal foodstuffs we consume every
day.
By setting aside familiarity and prejudice and looking at the living
world, we encounter a very great many plants and animals that meet our
nutritional needs immaculately, with their chemical structures, attractive
smells and delicious flavors. Neither this marvelous harmony nor the
countless details of the planet's food chain can be explained in terms
of chance. These living things have been specially created and given
to us as matchless blessings.
It is God, infinitely compassionate and merciful, Who creates the plants
and animals that are the sources of the foodstuffs we require. This is
revealed in a number of verses:
God is He Who created the heavens and the Earth and sends down water
from the sky and by it brings forth fruits as provision for you... (Surah
Ibrahim, 32)
It is He Who produces gardens, both
cultivated and wild, and palm-trees and crops of diverse kinds, and
olives and pomegranates, both similar and dissimilar. (Surat al-An‘am,
141)
Have they not seen how We created for them, by Our
own handiwork, livestock which are under their control? We have made
them tame for them and some they ride and some they eat. And they have
other uses for them, and milk to drink. So will they not be thankful?
(Surah Ya Sin, 71-73)
2)Living Things Used in Drug Production
 Many
living things, including the rabbits pictured here, are used in
testing treatments administered to cure diseases and in the manufacture
of drugs. There is no doubt that it is God who creates these animals
and their properties that serve as cures for diseases and disorders. |
Thousands of micro-organisms, fungi, plant and animal
species are being used in the treatment of various illnesses. Many
drugs are prepared with chemical substances obtained from living things
or duplications of these substances in laboratories. For example, aspirin—an
analgesic painkiller familiar to just about everyone, comes from the
bark of the willow tree. Quinine, used to treat malaria for the last
70 years, is found in the roots and bark of the cinchona tree. More
than 20,000 species of plant are today employed for medicinal purposes.108 According to Professor Norman Farnsworth of Illinois University, plants
represent the main source of medicines for some 3.5 to 4 billion people.109
The use of living things, most of whose names we have never even heard
of, is increasing every day in the medical and pharmaceutical industries.
Taxol, used against breast and ovarian cancer, is obtained from the bark
of the north American yew tree. Squalamine, which prevents the development
ofcancer, comes from the liver of a species of shark; digitalis, an adjunct
treatment for people with heart failure, is obtained from the foxglove.
Vinblastine and vincristine, two chemical substances (effective against
Hodgkin's disease and infantile leukemia) were obtained from the Algerian
violet. Thanks to a clotting agent in the horseshoe crab found in North
America and the West Indies, potentially fatal bacteria found in vaccines,
pills or medical equipment can be identified.110 Antibiotics used against
microbes are generally obtained from bacteria and fungal moulds. More
than 3,000 species of plant are used for birth control alone.111
Were it not for this diversity in living things, we would have no medical
and pharmaceutical industry to speak of. Obviously, many living species
have the ability to alleviate certain human diseases and health problems.
Despite this, only a very small fraction of the living species in nature
have been described, and of those, only an even smaller portion has been
studied in detail.
For example, California University's Professor Peter Bryant states that
only 1% of the plants in the tropical rain forests have been studied
in terms of their medical properties.112 The number of plants and invertebrates
that have been investigated comprehensively in terms of whether they
are effective against disease is very low.113 Wonderful proteins, molecules
and chemical compounds that can liberate human beings from many diseases
would already appear to exist in living things.
In addition, bacteria, birds, monkeys, rats, cats, dogs, rabbits, pigs,
insects and many other living things are used in medical research and
the testing of new drugs and vaccines. For example, the fruit fly drosophila
is a laboratory insect widely used in genetic research. The armadillo
is one of the few species of animal that can be used to research leprosy.114 The number of animals used annually in scientific studies in the USA
alone is 18 to 22 million.115
Never forget, it is God Who creates both disease and cure.
The therapies and drugs used in the treatment of disease are simply means.
Similarly, the micro-organisms, animals and plants used in the production
of treatments and drugs are also just raw materials. It is our Lord,
the infinitely compassionate and affectionate, Who creates these living
things and their properties that cure diseases and disorders.
3) Biodiversity and Products
Living things represent the basic source of all our
needs as well as our luxuries. Think of all the products you use in
your daily life: The oil and gas we use for heating; clothing made
from wool, cotton or silk; the gasoline that runs our cars, the paper
we write on, furniture made from wood or plastic, the oil and petroleum
products that represent the backbone of industry; cleaning materials
made out of animal and vegetable fats... No doubt that these and similar
products are indispensable parts of our lives. Never forget that were
it not for living species—miracles
of creation that have existed for millions of years—these products
would not exist.
Scientists agree that biological diversity represents
a matchless treasure store, and that as yet unknown species will also
provide boundless benefits. As Professor Wilson puts it, "Wild spaces are an untapped source of new
pharmaceuticals, crops, fibers, pulp, petroleum substitutes, and agents
for the restoration of soil and water."116
One
living group whose features provide major benefits for human beings are
bacteria. For example, scientific research in the field of biotechnology
makes considerable use of the bacterium Acetobacter xylinum in the production
of cellulose, and Alcaligenes eutrophus in the manufacture of plastic.117 Ssome
cyanobacteria species can be used in the manufacture of paper and other
products obtained from trees.118 According
to the results of one study announced in 2002, a species of bacterium,
Desulfuromonas acetoxidans, produces electricity by using sea sludge!119 In
short, bacteria are matchless factories with the capacity to create a
great variety of useful byproducts.
4)Living Models for Technology

Leading
helicopter manufacturers have produced functional models by replicating
the dragonfly's superior wing structure and maneuvering abilities. |
Everywhere, from the depths of the oceans to lakes, from deserts to
forests, from under the ground to the air itself, the Earth is filled
with living things possessed of astonishing properties and systems. Designers,
researchers and scientists learn from them: They produce new models and
designs by adopting the features of certain plants and animals as their
starting points. A great many designs believed to be invented with human
ingenuity are actually already in existence in nature. The structures
or models of technological products emerging as the result of accumulated
knowledge and long years of research have already been present in living
things for millions of years.
Models used in technology have been developed by observing and studying
the diversity on Earth. Tens of thousands of inventors and researchers
today are trying to adapt the superior and extremely efficient systems
in living things. Countless possibilities have emerged in this way. For
example, chemical substances that can be used in the production of light
but strong products are obtained from an animal species whose name one
has never even heard of. These products are used in a great many areas,
from space to daily life. Professor Wilson states the importance of species
diversity:

The
snout-like protuberances on dolphins' mouths were used as models
for the prows of modern ships. Prows shaped like the nose of a
dolphin plough through the water with less friction and permit
greater speed, with the expenditure of less energy. |
Biodiversity is the frontier of the future ... The
true frontier for humanity is life on earth — its exploration
and the transport of knowledge about it into science, art and practical
affairs. 120
The properties of living things have always represented
an inexhaustible source of inspiration. A great many products of modern
technology are imitations of features in nature. For instance, the
aeronautic industry has attained its present advanced level by imitating
the systems in birds and other flying animals. Inspired by the fins
that allow sharks to swim very fast, small components known as "winglets" have
been attached to wing tips to improve aircraft performance and also
provide considerable fuel savings.121
Dolphins' nose-like protrusions have served as a model for the prows
of modern ships. Leading international helicopter manufacturers have
produced new models imitating the flight systems of the dragonfly. Robot
manufacturers are now trying to develop small robots inspired by anatomy
and locomotion found in insects. (Many examples of devices modeled after
life forms are provided in our books The Design in Nature and For Men
of Understanding.)122
No doubt, living things' superior characteristics that permit
us to develop new products and techniques once again better our understanding
the sublime nature of God's creation.
5) Genetic Richness

The arrangement of information in the DNA molecule, the cell's data
bank, is different in every individual in every species. That is
the underlying reason why all the millions of species that have ever
lived on Earth and all the countless individual humans are all different
from one another. |
All living things consist of cells, the most complex
structures that science has yet encountered. Cells are the building
blocks of life, and the cell's data bank is the DNA molecule. An amazing
quantity of information is recorded in the DNA molecule, which is far
too small to be seen with the naked eye. For example, in the single
DNA molecule of a single human cell, there is enough information to
fill an encyclopedia consisting of millions of pages. This giant data
bank is encoded using four special bases, known as nucleotides. There
are around a million nucleotide pairs and a thousand genes in a bacterium's
cell, and between 1 and 10 billion nucleotide pairs and tens of thousands—or even a few hundred thousands—of
genes in a plant or animal cell.
Every species' DNA has a different nucleotide sequence—in
other words, a different genetic structure. In addition, the data sequence
in the DNA molecule is different in every individual of a particular
species.
Obviously, in addition to the spectacular species diversity on Earth,
there is also an unbelievable genetic diversity. That is the reason why
all the millions of species that have ever lived on Earth and all their
individual members are so very different to one another. There are wide
variations within species, whose individuals possess genetic characteristics
appropriate to their environments.
Thanks to their superb genetic wealth, plant and animal species have
been improved over thousands of years: Breeds with desired characteristics
are obtained by cross-breeding different varieties of many cereals, fruits,
vegetables, plants and animals. For example, breeders employ special
mating programs in order to obtain sheep and cattle that give the best
wool, meat or milk. They obtain new strains by mating cattle with high
meat and milk productivity but with poor resistance to natural conditions
with others with low meat and milk productivity, but which are more resistant.123
Crops such as wheat, rice and corn, indispensable parts of our daily
lives, have also been improved thanks to their innate genetic diversity.
High-productivity varieties that are resistant to disease, climatic conditions
and drought have been obtained by crossbreeding wild plant species. For
example, it was recently observed that Zea diploperennis, a species of
Mexican wild corn, possessed resistance genes to seven viruses that cause
disease.124 The genetic structure of this wild corn is worth billions
of dollars a year.125 Resistance to a deadly virus carried by the genes
of one African species of wild barley and resistance to disease in a
species of wild Asian sugar cane have been used to increase the productivity
of domestic varieties. One species of wild tomato discovered in the Andes
has been used to increase the sugar content of other domestic tomatoes.126 According to World Resources Institute statistics, genetic diversity
was the main reason for a two-fold increase in the rice, barley, wheat,
cotton and sugar cane harvest in the United States between 1930 and 1980,
as well as a three-fold increase in tomatoes, and a four-fold increase
in potatoes and maize.127
Contrary to the distortions made by certain circles who seek to use
biodiversity to further their own ideologies, it has absolutely nothing
to do with the fictitious theory of evolution. Proponents of evolution
try to portray the variations and genetic diversity in nature as evidence,
by misleading those who have little information on the subject of biology.
However, genetic diversity within a species consists of the exchange
of biological information already possessed by members of that species
to produce offspring with new genetic combinations. Therefore, no new
genes nor any new species emerges as a result of genetic variation. Species
are always the same species, because their genes are always the same.
Existing genes are merely brought together in different combinations,
which has nothing at all to do with any supposed process of evolution.
Genetic diversity is one of the most important links in Earth's complex
ecological chain. Paul Ehrlich, Professor of Biology at Stanford University,
explains:
Aside from nuclear war, there is probably no more serious environmental
threat than the continued decay of the genetic variability of crops.128
Most advances in the fields of agriculture and biotechnology have been
made possible thanks to the boundless scope of biodiversity. As Professor
Ehrlich says:
Natural ecosystems maintain a vast genetic library that has already
provided people with countless benefits and has the potential for providing
many, many more. 129
6) Living
Things Used in the Biological Struggle

Wild
bees that feed on the larvae of insects that damage domestic fruit
are some of the organisms employed in the struggle to control agricultural
pests. |
An increase in the numbers of insects that can harm agricultural land,
orchards or forests is prevented by means of various other life forms.
Various birds, spiders, insect parasites, wild bees, flies, ladybirds
and species of fungus and many other organisms keep 99% of insect pests
under control.130 Species of which most people take little notice play
an important role in the stabilization of ecological balances. It is
estimated that these beneficial organisms contribute billions of dollars
to the economy every year by protecting crops and reducing the need for
insect pesticides.131 Bearing in mind that pesticides are damaging the
balances in nature, kill useful species, and have a negative impact on
human health, the importance of these helpful organisms to control harmful
insect pests becomes even clearer.
For example, the European corn weevil Pyrausta nubilalis and the Japanese
insect Popillia japonica are being eradicated through the use of natural
predators and parasites. Wild bees that feed on the larvae of insect
pests that attack fruit are released into Californian fruit farms after
they have been raised for that purpose.132 In conclusion, different species
have different tasks in the maintenance of the balances in nature.
Whenever "insects" are mentioned, most people think
of those that damage crops or human health. Yet this is a grave misconception,
since it is known that most insects are beneficial.133 Insects play
a major role in the food chain on land, in the fertilization of flowering
plants, in the cleaning of the Earth, and many ecological balances.
To put it more accurately, human life is directly or indirectly dependent
upon insects.
7) The Role of Living Things in the Recycling of
Elements and Compounds
The total mass of all the organisms that have ever lived is many times
greater than the total mass of the carbon and nitrogen atoms on Earth.
Therefore, since the amount of carbon, nitrogen and other atoms on Earth
is finite, and since no important additional quantity reaches it from
space, how does life survive?
The answer that there is a constant exchange and circulation of elements
in the structures of living things. Nothing is wasted, therefore. The
compounds in plant and animal corpses and dead organisms do not go to
waste, but are reused repeatedly, thanks to the flawless recycling systems
in nature. These cycles are to a large extent performed by living things
we humans never see and have never even heard of.
One of these recycling processes involves the element
of carbon. As we know, plants absorb carbon dioxide—consisting of one carbon
and two oxygen atoms, CO2—to perform photosynthesis. However, this
is not sufficient to maintain the carbon balance, because a large amount
of carbon remains gathered in dead plants and animals. At this point,
bacteria and fungi enter the equation and release the carbon in dead
bodies back into the soil and atmosphere.

Elements in the structures of living things are in a constant cycle
of movement. Animal wastes and dead organisms do not cease to exist,
but are re-used by other organisms, thanks to the perfect recycling
system in nature. One of these basic systems is described as the
carbon cycle. |
The nitrogen cycle is also of great importance to the continuation of
life. Plants need nitrogen to synthesize amino acids and proteins. Yet
they cannot make direct use of the gaseous nitrogen in the atmosphere,
but absorb it in the form of nitrates from the soil. This conversion
is the work of various micro-organisms. Nitrite bacteria convert nitrogen
into a form that plants can use. Human beings and animals obtain the
nitrogen they need from plants, but single-celled organisms are of essential
importance in converting nitrogen into forms that can be used by other
living things.
If there were insufficient nitrogen in the soil, then
plants, and thus human beings and animals that depend on them, could
not exist. And in nitrogen levels were any higher than they are, then
the poisonous gas nitric oxide NO—which causes air pollution and acid rain and which
damages the ozone layer and the ecology—would accumulate in the
atmosphere. Drinking water would become polluted, and lakes, rivers and
other freshwater ecosystems would be damaged.134
Forests perform an important function
in the circulation of water on Earth.135 Rain
or melted snow absorbed by the soil returns to the atmosphere in the
form of water vapor as the result of the transpiratoin of plants and
trees. An enormous amount of water vaporizes through the leaves of trees:
Plants work like living pumps that release water into the atmosphere
by passing up through their stems and branches. In this way, water is
constantly being recycled without disappearing into the ground.
In addition, living things also play important roles in the global recycling
of such elements as phosphorus, sulfur and others. One point requiring
emphasizing is that these cycles operate with perfect efficiency. Despite
all the advanced technological means of the age we live in, only about
10% of our waste is ever recycled.136 Yet the recycling efforts carried
out by living things for millions of years is nearly 100%. No doubt,
this is one of the countless marvels of creation in the system of interconnected
living things.
8) Biodiversity's Positive Impact on the Ecosystem
The activities of every ecosystem, be it a lake, or a forest or a coral
reef, are largely controlled by living things. As has been mentioned
throughout this book, different organisms play major roles in maintaining
an environment able to sustain human life. In addition, scientific research
has lately revealed that biodiversity increases the productivity of ecosystems,
their efficiency and resistance. The more species in a given environment,
the healthier and better-ordered is the system's functioning.
As stated in an article titled "Biodiversity and Ecosystem
Functioning: Maintaining Natural Life Support Processes," written by
12 scientists 137 from various universities, American and European experts
have clearly shown that there is a direct correlation between species
numbers and efficiency.138 To put it another way, species diversity means
high productivity. For example, seven years of research by Prof. David
Tilman and his team determined that in any given environment, an area
made up of several plant species gives more products than an equal area
composed of only a few. A field sown with 16 species of plant produces
2.7 times greater biomass than a field sown with only one.139 According
to Professor Tilman, the reason for this is that many species use the
resources in the field more efficiently. Every species in the ecosystem
can be compared to a different sphere of work in a human society. In
the same way that overall well-being increases as these various different
jobs increase, so an ecosystem's productivity rises as its number of
species increase.140
According to these research and experiments, the reason why productivity
increases is the co-operation between species.141 Yet Darwinism has no
room for such joint endeavors as co-operation. According to Darwinism,
nature is somewhere in which living things struggle to the death, and
in which the weak are eliminated. But observations have once again refuted
the theory of evolution.
Another fact, recent research reveals is that the diversity
of species increases the resistance of an ecosystem. Biodiversity is
literally an insurance mechanism against the negative impact of drought,
insect pests, disease and climate changes.142 Ecosystems
with biodiversity are less vulnerable and less affected by adverse circumstances.
In addition, biodiversity influences ecosystems,143 so
that following negative conditions an ecosystem re-assumes its former
state much faster. In Africa, for example, parts of the Serengeti plains
that are rich in species, return to their former state faster after animals
have been grazing on them.144
9) Environmental Services Provided by Living Things
Have you ever realized how millions of countless living things flawlessly
perform tasks that you could never hope to do? The fact is that if these
various organisms, great and small, were unable to perform their tasks,
neither you nor other living things could exist.
In recent years, studies have been carried
out to measure the economic value of some environmental services provided
by living things, most of which are beyond price. A team led by Robert
Costanza of the University of Maryland in the US, calculated that the
Earth provides a minimum of $16-54 trillion dollars worth of "services" to
humans per year.145

Butterflies help to fertilize plants by carrying pollen from flowers'
male organs (stamens) to their female organs (pistils). |
Oxygen Production: Oxygen,
one of the elements essential to life, is emitted by green plants and
bacteria known as cyanobacteria. The O2 breathed in by human beings,
animals and micro-organisms is constantly replenished through the process
of photosynthesis carried out by these organisms, and the balance is
thus maintained. Every year, green plants release some 500 billion tons
of oxygen into the atmosphere.146 Green
plants and some single-celled organisms also play a vital role in regulating
gasses in the atmosphere and the temperature on Earth. For example, if
the level of carbon dioxide in the atmosphere were not regulated by plants,
then the Earth's temperature would rise and the ice caps would melt.
As a result, some regions would be flooded, and others would become into
deserts, endangering thousands of species.
Fertilization of Plants: One of the ecosystem services is the fertilization
of plants and flowers. Some 220,000 species of flowering plant need animals
for successful fertilization. More than 100,000 different species take
part in this process, including bees, butterflies, flies, birds and even
bats,147 which carry pollen from flowers' male organs to female ovaries.
Many species of plants in forests, meadows, agricultural lands, orchards
and other environments depend on these pollen-carriers. If these creatures
disappeared, they would go extinct.
Eighty percent of the plant foods consumed by human beings are fertilized
by these animals.148 According to recent research, the economic value
of flower fertilization by animals is around $200 billion a year.149 A recent drop in the level of fruit production in certain parts of the
USA once again revealed just how important pollen-carrying insects are:
The disappearance of wild bee species and an increase in the number of
honeybees had a negative effect on the fruit harvest.150
In addition, thousands of animal species also contribute to tree reproduction
and the growth of forests by distributing tree seeds. For instance, Pinus
albicaulis, a white-barked species of pine tree) reproduces with the
help of a bird named Nucifraga columbiana. The seeds of this pine tree
lie within a tightly closed cone; the bird propagates new P. albicaulis
trees by opening the cone, extracting the seeds and burying them.151 In his book Made for Each Other: A Symbiosis of Birds and Pines, Professor
of Forestry Ronald Lanner of Utah State University describes the vital
role played by birds in the germination of pines.152

One-third of the vegetable foodstuffs consumed by human beings are
fertilized by more than 100,000 different animal species, including
such as bees, butterflies, insects, bats, birds and flies. Many plants
depend on these animals for their reproduction and survival. |
Cleaning Services: What state would your home quickly turn into, if
your rubbish were not collected? The same applies to the Earth. If leaves
falling from trees, dead animals and plants, rubbish and industrial wastes
accumulated, the Earth would become uninhabitable. This is forestalled,
however, by the work of ants, termites, mites, fungi, insects, invertebrates
and to a large extent, bacteria. Millions of species break down and convert
dead organisms and organic wastes into minerals and components that provide
foodstuffs for still other organisms. Just like assembly workers in a
factory, various bacteria species work in co-operation.
For example, saprophytic bacteria first convert the nitrogen in dead
animals or animal wastes into ammonia. Nitrite bacteria then convert
the ammonia into nitrites. Thanks to this perfectly functioning system,
the environment is cleaned up, organic substances are re-released, and
the food needs of living things are met. It is thought that around 130
billion tons (2,600,000,745,162 pounds) of substances are processed and
recycled by these living things.153
Forests made up of various species of tree also make a large contribution
to cleaning and disinfecting some 50% of the air, filtering and eliminating
harmful gasses and polluted water. One hectare of pine forest absorbs
30 to 40 tons

Trees, plants and forests play a role in the maintenance of planet
Earth with its balanced climatic structure. The frequent floods and
droughts in various parts of the world are a result of the destruction
of forests. |
(66,000 to 88,000 pounds ) of dust a year, and a hectare of beech forests
absorbs 68 tons (150,000 pounds).154
Many living things are involved in purifying the oceans. For example,
mussels carry out the very important task of filtering sea water as they
feed, like peerless filters. The reason for the murky appearance of North
America's Chesapeake Bay lies in the fact that the mussels there have
been harvested to excess. It is calculated that until a few decades ago,
mussels filtered all of Chesapeake Bay's water every 3 to 5 days.155 Since the bay is 310 kilometers (192 miles) long and 6 to 40 kilometers
(3 to 25 miles) wide, the size of the work performed by these shellfish
can be better appreciated.
Bacteria and plants also assist human beings by cleaning up toxic wastes.
Some members of the mustard family, for example, absorb heavy metals
from the soil and store them in their own tissues, thus purifying the
soil of toxins. These species are planted to clean up areas with high
levels of wastes and toxic metals such as lead, copper, zinc and cobalt.
Some species of bacteria assume the role of breaking down substances
that lead to soil and water pollution; they can eliminate a number of
waste products that endanger the environment and human health. Bacteria
species that break down petroleum can be found in just about all types
of soil.156 In the wake of an oil spill in Alaska in 1989, micro-organisms
were used to help clean up the coast..
The following case will help clarify the economic implications of the
sea, land and atmosphere constantly being cleaned by living things. When
the quality of water in New York City recently dropped, officials had
two alternatives: One was a water-purification plant costing $6 to 8
billion. The other was the natural improvement of the reservoir carrying
water to the city and of the water itself, to cost $1 to 1.5 billion.
In the light of these findings, the New York authorities decided to improve
the reservoir, because their study showed that this would save $6 billion
over 10 years.157
Climate Regulation: Trees, plants and forests play a part in balancing
the Earth's climate structure. Forests stabilize the humidity level in
the air; in summer, they reduce the temperature by 5 to 8.5 degrees Centigrade
(41 to 47 degrees Fahrenheit), and in winter they raise it by 1.6 to
2 degrees (34.7 to 35.6 degrees Fahrenheit), thus moderating heat and
cold.158
Deforestation has a negative impact on Earth's water circulation and
climatic balances. The frequent floods and droughts currently being experienced
in certain parts of the world are some of the consequences.

Trees and vegetation cover prevent erosion; protecting the soil against
the erosive effects of wind and rain. |
Soil Conservation: Trees and plants prevent surface erosion and protect
soil against the erosive affects of rain and wind. Lester R. Brown, Founder
of the World Watch Institute, gives a better idea of the importance of
erosion-preventing trees and forests:
Although oil is the first major resource whose supply has been restricted
enough to measurably constrain economic expansion, over the long term,
the loss of topsoil through erosion is likely to be more important. 159
Soil enrichment: The subsoil is full of species that, despite their
very small size, perform great tasks and prevent the soil losing productivity.
Worms, ants and other animal species mix the soil, aerating and enriching
it. The worms in one hectare of land digest up to 10 metric tons of soil
a year, and make it more fertile by plowing it up.160

God is He Who created the heavens and the Earth and sends down water
from the sky and by it brings forth fruits as provision for you
...
(Surah Ibrahim, 32) |
Professor Wilson describes the living species that live in the depths
of the soil, most of them unknown to us, but which are nevertheless of
the greatest importance:
When you scoop up a double handful of soil almost anywhere except in
the barren deserts, you will find thousands of invertebrate animals,
ranging in size from clearly visible to microscopic, from ants and springtails
to tardigrades and rotifers. The biology of most of the species you hold
is unknown: We have only the vaguest idea of what they eat, what eats
them, and the details of their life cycle, and probably nothing at all
about their biochemistry and genetics. Some of the species might even
lack scientific names. We have little concept of how important any of
them are to our existence. Their study would certainly teach us new principles
of science to the benefit of humanity. Each one is fascinating in its
own right.161
What we have cited here represents only a very small part of the services
provided by living things. The significance of all this information is
clear: We survive thanks to living things that perform tasks more valuable
than we can ever imagine. It is God, Lord of the worlds, Who creates
all this magnificent variety of life that permits our own survival in
flawless harmony.
No doubt, what we obtain from biodiversity are some of the
countless blessing created by God for human beings. The size of the blessings
He has bestowed is revealed in a verse:
He has given you everything you have asked Him for. If you
tried to number God's blessings, you could never count them. Man is indeed
wrongdoing, ungrateful. (Surah Ibrahim, 34)
90 For detailed information, see Yvonne Baskin,
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pp. 144-145.  |